Delicate desalted cod fillet slices, hand-selected and perfect for recipes or as a side-dish.
Highly recommended for making warm or cold salads, scrambled eggs or stuffing for peppers.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Highly recommended for making warm or cold salads, scrambled eggs or stuffing for peppers.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Ingredients
COD (Gadus morhua)and salt.
Fishing zone: Northeast Atlantic Icelandic bottoms, FAO 27.
Production method: caught.
Fishing gear: lines and hooks.
Conservation
- In order for the Diced XL Cod Suprême to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 4 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 24 hours.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
204 kJ / 48 kcal
Fats
0 g
of which saturated
0 g
Carbohydrates
0 g
of which sugars
0 g
Proteins
12 g
Salt
1,2 g
Diced XL Cod Suprême
11,00€ (48,89 €/Kg)
Quality, freshness and sustainability.
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MAXIMUM FRESHNESS GUARANTEED
Delicate desalted cod fillet slices, hand-selected and perfect for recipes or as a side-dish.
Highly recommended for making warm or cold salads, scrambled eggs or stuffing for peppers.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Highly recommended for making warm or cold salads, scrambled eggs or stuffing for peppers.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Ingredients
COD (Gadus morhua)and salt.
Fishing zone: Northeast Atlantic Icelandic bottoms, FAO 27.
Production method: caught.
Fishing gear: lines and hooks.
Conservation
- In order for the Diced XL Cod Suprême to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 4 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 24 hours.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
204 kJ / 48 kcal
Fats
0 g
of which saturated
0 g
Carbohydrates
0 g
of which sugars
0 g
Proteins
12 g
Salt
1,2 g
