Nordic Smoked Salmon Salad is a perfect recipe to add to salads, blinis and crispy canapés.
Smoked SALMON 80 % (SALMON, salt, sugar, natural smoke), Arbequina extra virgin olive oil, red onions (antioxidant E-202, hardener E-509, acetic acid E-260, and colouring E-162), sweet and sour gherkins (alcohol vinegar, glucose-fructose syrup, salt, sugar and natural flavouring), capers (acetic acid E-260, hardener E-509, antioxidant E-300), wine vinegar (antioxidant E-220) and dill.
Production method: Aquaculture. Farming area: Norway.
- In order for the Nordic Smoked Salmon Salad to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
Nordic Smoked Salmon Salad
5,35€ (53,50 €/Kg)
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Nordic Smoked Salmon Salad is a perfect recipe to add to salads, blinis and crispy canapés.
Smoked SALMON 80 % (SALMON, salt, sugar, natural smoke), Arbequina extra virgin olive oil, red onions (antioxidant E-202, hardener E-509, acetic acid E-260, and colouring E-162), sweet and sour gherkins (alcohol vinegar, glucose-fructose syrup, salt, sugar and natural flavouring), capers (acetic acid E-260, hardener E-509, antioxidant E-300), wine vinegar (antioxidant E-220) and dill.
Production method: Aquaculture. Farming area: Norway.
- In order for the Nordic Smoked Salmon Salad to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
